Our Brew School offers
comprehensive training and
hands-on experience for aspiring brewers.
Learn the fundamentals
of brewing science,
ingredients, and equipment operation
from industry experts.
• Recipe development
• Brewing equipment & material sourcing
• Plant set-up & commissioning
• Brewing Personnel & Recruitment
• Intermediate occupational certificate : Food & beverage process machine operator (NQF Level 03)
• Occupational certificate : Winemakers assistant (NQF Level 04)
(07-QCTO/SDP160824094116
• Introduction to brewing science
• Fundamentals of brewing
• Micro manufacturing start-up compliances
• Beer dispensing & serving
• Plant hygiene & safety
Monday
9am - 4pm
Tuesday
9am - 4pm
Wednesday
9am - 4pm
Thursday
9am - 4pm
Friday
9am - 7pm
Saturday
appointment only
Sunday
CLOSED
